Drop at once into a saucepan of cold water to cover, salt lightly and bring to the boil. Season hash browns with 1 teaspoon salt. Pour cheesy hash brown potatoes into casserole dish and spread evenly. Pour oil into skillet and turn heat up to medium. Generously spray an 88 inch casserole dish with cooking spray. Preheat oven to 350 degrees. Preheat oven to 375 degrees. Drain, squeeze dry. Spread hash brown mixture into a greased 9x13-inch pan. Heat a large skillet over medium high heat. Sprinkle top with crushed potato chips. Preheat oven to 350 degrees. Add the frozen hash browns to the baking dish, making sure to break up any clumps. Preheat oven to 350 degrees F. Spray a 9 x 13 inch baking dish with no stick cooking spray. Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). In any case, it is time to break this casserole out again and find out why it was so good in the first place. In a large bowl combine hash browns, milk, soup, butter, and 1 cups cheese. Preheat oven to 350 degrees F . Step 3 Bake in the preheated oven until browned, about 1 hour. Step 3 Stir until well combined. Old Fashioned Mac and Cheese Rating: 4.5 stars 824 This is a classic recipe for macaroni and cheese. Spread the mixture evenly in the prepared pan. Grease a 2 quart casserole dish or use non stick cooking spray. Bake uncovered 30 minutes. Cover with half of the sour cream mixture, and then with half of the ground beef mixture. In very large bowl, mix soups, sour cream, milk and pepper. Bake 15 to 20 minutes longer or until golden brown on top and bubbly around edges. Spray a 9x13-inch dish with nonstick cooking spray. Cook the potatoes for 8-10 minutes, stirring occasionally until lightly browned on all sides. Spread on top of sauce mixture. Combine all ingredients, except topping. A tasty breakfast casserole with hash brown potatoes, cheese, and sausage. Arrange half of the egg noodles into the greased casserole. Bake for 30 minutes. Step 2. Preheat oven to 350F. Sprinkle some crispy fried onions on top for the last 5 minutes of cooking. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.). Directions In a large bowl, combine the soup, sour cream and garlic salt. In a heavy skillet or frying pan, cook ground beef with salt until browned, stirring until finely crumbled. Preheat oven to 350 degrees (if making the casserole day of). Coat 9x9 baking dish with nonstick cooking spray. Cover Instant Pot and lock lid into place. Step 2 Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. In a large mixing bowl, combine ingredients in this order: shredded hash browns, 1 cup of shredded sharp cheddar, sour cream, cream of mushroom soup, salt and pepper. In a large bowl, mix soup, sour cream, garlic powder and pepper until blended. Lightly spray a 913-inch pan with cooking spray. Nutrition Facts Butter a 9 x 13-inch casserole dish. Top with Parmesan cheese. Place in buttered casserole dish and top with corn flake mixture. Mix together the hashrbowns, 1 1/2 cups cheddar, sour cream, cream of chicken soup, melted butter, onions, garlic powder, onion powder, and salt and pepper in a medium bowl. You may get this done up to a hour in advance. Put it together the night before, refrigerate it, and pop it in the oven the morning of. grease the inside of a 4- or 6-quart cooker generously with butter or cooking spray. Coat a 13- x 9-inch baking dish with non-stick cooking spray. Preheat oven to 350. Stir in potatoes and onions. Then, in a bowl, combine potatoes, all-purpose flour, onion, and egg until evenly distributed. Place the casserole into the oven Bake for an hour to 1.5 hours until hot and bubbling through. Spray a 9" x 13" glass baking dish with vegetable oil. Transfer to prepared baking dish. Add 1/2 cup of melted butter and mix thoroughly, again. Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish. Stir together heavy cream, salt, garlic powder (if using) and pepper. (You may need to pour some of it out if it's a lot) Dice up the onions, green bell pepper, and red bell pepper. Place all the ingredients in a large mixing bowl. Mix all of the above ingredients together, and place in prepared pan. Step 1 Preheat oven to 350 degrees F (175 degrees C). Spread this mixture over the potatoes. Step 3 baking dish. Bake uncovered 1 hour, then turn off oven and leave casserole in oven with door cracked open to set. Heat oil, add hash browns, onion and peppers. 1 can cream of chicken soup. Stir until evenly mixed. Place potatoes in the hot oil (1/2-inch thick layer). Preheat oven to 350 degrees F. Butter or spray a 9 x 13 inch baking dish; set aside. Pour into the prepared dish. Step 1. Add chopped onions and cook until they are soft, about 5 minutes. Drain in a colander. What to Do. Remove the foil 30 minutes before done. Preheat oven to 350 degrees. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening. In a large bowl, stir together all of the ingredients until thoroughly combined. Sprinkle with cheese. Preheat the oven to 350 degrees Fahrenheit. Spread the. Pour beaten eggs over all and season with salt and pepper and garlic. Mix in about 8 ounces of browned, drained ground beef. Instructions Preheat oven to 350 degrees F. Spray an 11 X 14 baking dish with cooking spray. 3. In a large mixing bowl, place the potatoes, butter, onions, salt, pepper, soup, sour cream and half of the cheese. Spread evenly over potatoes. Add the hash browns and cheese and mix until combined. baking dish. Stir in the cheese until blended in well. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. In a large bowl, combine the cream of chicken soup, sour cream, onion powder, salt, and pepper and mix until well combined. Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Spoon the beef mixture into a 2-quart shallow baking dish. Sprinkle cornflakes on top, then drizzle with remaining melted butter. Step 2 Crush the cereal, and stir in the remaining 1/4 cup butter. Instructions. Transfer to a greased 13x9-in. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Coat a 913-inch casserole dish with nonstick spray. Spoon into the prepared pan and spread into an even layer. Drain. Fox News - Perri Ormont Blumberg 14h. Mixture will be lumpy. Add onion and cook for 2 minutes. Spray 2 quart glass baking dish with nonstick cooking spray.*. Combine the hash browns, cooked sausage, and cheese into your egg mixture. Mix corn flakes with 1/4 cup butter; set aside for topping. Pour off any fat. Preheat the oven to 375F. Bake, uncovered, 55-65 minutes or until golden brown and potatoes are tender. Spray 9 x 9 baking dish or 10 inch iron skillet with cooking spray. In same frying pan, lightly brown hash browns (if your skillet is on the smaller side, you may want to do this in two separate batches), then place hash browns into a greased 9x13 casserole dish. Stir in hash browns and 1/2 cup shredded cheese. 1/4 c. melted butter. Place pats of butter evenly over top of the hashbrowns and pour the heavy whipping cream evenly over the top. The perfect breakfast casserole! In a large bowl, whisk together the eggs, milk . Spread potato mixture in pan, top with cooked sausage or ham. Then remove the foil and bake for 10-15 more minutes until the top is golden brown. In a Dutch oven or very large, deep skillet, heat the butter over medium heat. Remove with a slotted spoon, reserving the drippings in the skillet, to a large mixing bowl with the thawed hashbrown potatoes. Let stand 10 minutes before serving. Instructions. Spread the defrosted hash browns onto paper towels or a clean kitchen towel. Spray a square (88 or 99) baking dish with cooking spray. Stir in some finely chopped jalapeno. You can thaw your shredded hash browns overnight in the fridge directly in their bag or for about an hour at room temperature. Melt butter in a large skillet over medium heat, and saute the onion just until soft, but not browned. Spray a 9x13 inch casserole dish with non stick cooking spray. 1/2 c. onion. Lay hash browns on paper towel and pat dry to remove extra moisture. Load More. Instructions. 3. Bake for 1 hour or until hot and golden brown. Make sure valve is set to sealing. Heat oven to 400 degrees Fahrenheit. Bake for approximately 45 minutes or until cheese is melted and the top of the casserole is nicely browned. In large bowl combine all hash brown ingredients; mix well. Brown seasoned pork chops in oil. Stir in remaining ingredients. Place the sausage on paper towels to drain. Transfer the sausage to a paper towel-lined plate to drain and set aside. Add the potatoes and mix. 2 c. crushed corn flakes. Preheat oven to 400 degrees F. Coat a 9- x 13-inch casserole dish with cooking spray. Instructions. Place the steamer basket into the Instant Pot. When ready to bake, preheat oven to 350 . Cover baking dish with aluminum foil. Pour into prepared baking dish and bake until golden brown and bubbling, 30 to 45 minutes. Thaw hash browns for 30 minutes. Rinse potatoes. Combine all ingredients in a large bowl, stirring to mix everything together . Lightly oil a shallow 2-quart baking dish or spray with nonstick cooking spray. Toss to combine. Add beef, onions, and garlic to the skillet, cooking and breaking the beef apart as it cooks. Spread thawed potatoes in a well-greased 13x9x2-inch baking pan. Lightly spray a 3 qt baking dish or skillet with non-stick cooking spray and set aside. Bake for 45 minutes or until golden brown on top. Step 3 Saute cornflakes and remaining 1/4 cup melted butter in a saucepan over medium heat. Preheat oven to 350. Fold into potatoes. Spread into prepared baking dish. Pour into prepared baking dish and bake until golden brown and bubbling, 30 to 45 minutes. Remove the pan from the heat. Preheat oven to 350 F degrees. In a large skillet, cook sausage until browned, about 5 minutes. Combine crushed corn flakes with 1/4 cup melted butter and sprinkle over the top of the casserole. In a large bowl, mix together soup & sour cream & salt . Let dish stand for 5 minutes before serving. Spread in pan. Transfer mixture to a 9x13-inch baking dish. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. The first Hash Brown Casserole recipes were made by combining frozen hash browns, condensed cream of chicken soup, mayonnaise, Parmesan cheese, and cheddar cheese together, spreading in a baking dish, topping with more cheese followed by corn flakes, crushed potato chips or crushed Ritz crackers. Step 3. Stir to combine. . Add in the potato mixture. Preheat oven to 350 degrees and grease a 9X13-inch pan with butter or cooking spray. Instructions. Grease 9"x13" baking dish. In a large mixing bowl, combine mushroom soup, milk, sour cream, black pepper and seasoned salt. Remove pot from the heat and stir in the cheese and sour cream before adding the potatoes. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster. Old Fashioned Mac and Cheese. Lightly spray a 3 qt baking dish or skillet with non-stick cooking spray and set aside. Preheat oven to 400 degrees Fahrenheit. Step 2 Mix together hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Season with salt and pepper. Enjoy! directions. In a medium skillet, brown ground beef over medium-high heat. Add to skillet and saut until just tender. Preheat the oven to 350F. Mix about of the sauce in with the potatoes, then layer the other half on top. How To Cook the Frozen Hashbrown Casserole. Let rest for 10 minutes before serving. Boil slowly, partially covered, for about 5 minutes. Mix potatoes and onion together. Test by eating a cube, which should be almost but not quite done. Step 1 Preheat the oven to 350 degrees F (175 degrees C). Add the thawed potatoes to the saucepan with the sauce and stir. Source Then add the sour cream, cheese, and diced green onions. Preheat oven to 400F. Preheat the oven to 400 F. Lightly butter a 913 baking dish or spray with nonstick cooking spray. Preheat oven to 350 degrees F. Coat a 913 baking dish with cooking spray. Add frozen hash brown potatoes and heat over medium heat until hash browns are completely thawed, about 10 additional minutes. In a separate medium sized mixing bowl, mix sour cream and cream of chicken soup. Set aside. How To Make The Best Hash Brown Casserole Recipe. Pour into a 913 inch dish. 8 oz. Remove the casserole from the refrigerator about 30 minutes before baking. Stir in the soup, sour cream, salt, and pepper until well mixed. Step 3 In a large bowl, combine the hashbrowns, cheddar soup, sour cream, cheddar cheese, salt, and 6 tablespoons of melted butter. Pour over all ingredients in the baking dish. Stir in 1 1/2 cups of the shredded cheese and the potatoes into the sour cream mixture. Add onion and bell pepper, cooking until soft, about 3-5 minutes. Spoon into a greased 2- to 3-quart baking dish. In a small bowl, combine mushroom soup, milk, sour cream, salt and pepper; stir in hash browns and 1/2 of cheese. Stir in the cooked chicken and the hash browns. Spoon into baking dish. In a large mixing bowl, combine the hash browns, melted butter, salt, pepper, minced onion, cream of chicken soup, sour cream, and shredded cheese. Preheat oven to 350 degrees and grease a 9x13 baking dish. Add oil to a large skillet on medium-high heat. Print Recipe Pin Recipe Ingredients 32 ounces frozen shredded hash browns defrosted cup melted butter 1 10 ounce can of cream of chicken soup (or cream of cheddar) 1 pint sour cream Preheat oven to 350. How to Reheat Hashbrown Casserole Save. Season with salt and pepper, to taste. sharp Cheddar cheese, shredded. Arrange frozen hashbrowns evenly in prepared baking dish. Pour into prepared pan or dish. Slow Cooker Version To make the casserole in your slow cooker. 2. Put hash browns, green peppers, onions and bacon into a large bowl, stir until mixed. Mix corn flakes with 1/4 cup butter, melted. Layer the fried bacon, onions, mushrooms, cheddar cheese, and ham evenly over the hash browns. Lightly grease a 9x13 inch baking dish. Grease a 913-inch casserole with butter. Bake for 30 minutes, stirring halfway through baking time. Drain and set aside. Preheat oven to 375 degrees F. In a large bowl, combine all ingredients and stir until mixed. Step by Step: How To Make Old Fashioned Hashbrown Casserole Preheat oven to 350 degrees Melt butter and pour into a 913 glass baking dish. Bake for 40 minutes. Nutrition Facts Per Serving: Cook the potatoes for about 5 min, until browned on the bottom. Stir in the hash browns and 1/2 the cheese. Layer meat in the bottom of a 9 by 13" casserole dish. Bake 30 minutes, remove foil, and continue to bake an additional 30 to 40 minutes, or until golden brown. Cover with aluminum foil. Step 2 In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Deluxe Cheesy Hash Brown Casserole - Thanksgiving Leftover Makeover! DIRECTIONS. Mix thoroughly. Step 4 In a medium-sized bowl, combine the cereal with the remaining 6 tablespoons of melted butter. Put the unbaked dish in the freezer (cover and wrap well). Mix well. Mix all ingredients together in a large mixing bowl. If you're looking to take breakfast to delicious new heights, you've come to the right place. Preheat the oven to 350F and lightly spray a 13X9-inch baking dish with nonstick cooking spray. Spread into the prepared baking dish. In a large frying pan, cook sausage until brown. This version boils the recipe down to its barest elements, meaning that the no-frills . Cheesy Hash Browns - Simply Potatoes best simplypotatoes.com. Spread thawed hash brown potatoes in bottom of pan. Spread hash brown mixture into prepared dish; arrange browned pork chops on top. Transfer to prepared casserole dish and cover with aluminum foil. Sprinkle one cup of cheese over the top of the casserole. Step 1 Preheat the oven to 350F. Stir together the diced potatoes, half of the cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, salt, pepper, and garlic in a large mixing bowl. Advertisement. Melt butter in a large pan. Pour the potatoes into an 9 x 13 inch casserole dish. Transfer mixture to a 3-quart casserole dish. Adapted from All Recipes. It only takes 15 minutes of prep work to make this top-rated breakfast hashbrown casserole. Add hash browns to pan and cook for about 3-4 minutes, stirring frequently. Spread the mixture with a fork, but leave the top uneven so bits can become crispy. Step 2 Combine hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 cup melted butter, onion, salt, and pepper in a large bowl. Beat the egg and milk together. Toss the corn flake crumbs with the remaining 2 tablespoons melted butter. Bake in a 350 degree F oven for 40 minutes. Preheat oven to 425 degrees F. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. In a small bowl, stir the chicken and mushroom soups together. In a large bowl, gently combine melted butter with corn flakes. Salt and pepper. Stir together the first 5 ingredients and 1/2 cup of the butter until well blended. Layer 1 cups of the hash browns, half the sausage, and cups of the cheese in the dish, then repeat with the remaining hash browns, sausage, and cheese. Spinach Artichoke Chicken Casserole Your Recently Viewed Recipes Directions. In a large bowl, stir together all of the ingredients until thoroughly combined. In a large bowl stir together 1 cup of the cheese, cream cheese, sour cream, melted butter, water, ranch dressing mix and about of the bacon, combine well. Pour into an ungreased 9- x 13-inch baking dish. Arrange pork chops on top; cover with foil. Pour in 1-1/2 cups chicken broth. Preheat oven to 350 degrees Fahrenheit. Add salt and pepper to taste, Keep in mind, the soup and cheese are salty, so be cautious with added salt. Set aside. Set the manual/pressure cook button to 1 minute for grated potatoes or 2 minutes for small cubes. Season with salt and pepper. STEP THREE: Bake your breakfast casserole for 45-50 minutes, or until the top is golden and the casserole has set. Stir to combine ingredients well, with a large wooden spoon. Cover with aluminum foil and place in the refrigerator overnight. Fry until crispy or desired doneness. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes. Bake in preheated 350 degree oven for 45 minutes. In a large bowl, combine all ingredients and stir together until well combined. "Jazz up your cinnamon rolls with a little maple flavor then balance out the sweetness with crispy bacon bits, and you've got deliciously soft and gooey cinnamon rolls," says Britney Brown . It was a hit with everyone. While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. In a large bowl, combine the sour cream, cream cheese, and diced onion. STEP TWO: In a large bowl, whisk the eggs with milk, salt, and pepper. Pinterest Facebook Tweet Email . Spray casserole or baking dish (2-quart) with cooking spray. Sprinkle over the potato mixture. 1.Preheat oven to 375F. Mix the next five ingredients and pour over potatoes. Mix sour cream, soup, 1/4 butter and grated cheese. Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking pan with nonstick cooking spray. Step 1 Preheat the oven to 375 degrees F. Step 2 Spray a 9x13-inch pan with non-stick spray. Instructions. Add an egg to the sauce for better slicing and serving. Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! Bake, uncovered at 350 degrees for 45 minutes. Top with remaining cheese and add bacon, if desired. Stir in potatoes and cheddar cheese. Heat oven to 350F. In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. Step 3 Bake at 350F for 50 minutes. If you're looking to take breakfast to delicious new heights, you've come to the right place. Stir the soup, ketchup and Worcestershire in the skillet. "Jazz up your cinnamon rolls with a little maple flavor then balance out the sweetness with crispy bacon bits, and you've got deliciously soft and gooey cinnamon rolls," says Britney Brown-Chamberlain . In a large mixing bowl, add hash browns, 2 cups of cheese, sour cream, bchamel sauce, and a pinch of black pepper. Bake 350 degrees for 40 - 45 minutes. Pat as dry as possible. Leave the fat in the skillet. Drain in a sieve, then toss lightly in a clean towel to remove moisture and set on a plate. The kids will love this! On top of the stove, in a large sauce pan over medium low heat, melt 3 tablespoons of butter. Pour 1 cup water (for 6 quart pot) or 1.5 cups water (for 8 quart pot) into Instant Pot. Pour it into a greased 913-inch casserole dish. Preheat oven to 350 degrees F. In a large mixing bowl combine the thawed hash browns, onion, soup, 4 tablespoons melted butter, salt, pepper, and shredded cheese. Best breakfast ever: Maple bacon cinnamon rolls. Reviewer FRANCIE124 says, "I fixed this for our annual Easter morning breakfast at church. Pre-heat the oven to 350 F. 2. Place the crisp fried hash brown patties on the bottom of the pan. Spread the mixture into a 9x13 baking dish and sprinkle the remaining cheddar over the top. Let rest for 10 minutes before serving. Preheat oven to 375 F. In a large skillet cook sausage until browned. FUNERAL POTATOES Transfer to a large baking dish, cover, and refrigerate overnight. Mix all ingredients except cup of cheese and bacon together, and spread evenly in baking dish. Cook till potatoes begin to brown. In a large skillet, cook sausage until browned, about 5 minutes. In a large bowl, mix together the soup and sour cream until combined. In a large skillet, heat 1/4 inch of oil over medium-high heat. Pour hashbrowns, onions, and cheddar cheese into a large mixing bowl. Transfer the potato mixture to the baking dish spreading it evenly. Southern Plate butter, hash browns, sour cream, pepper, salt, milk, shredded cheddar cheese and 3 more Stir in 1/4 cup flour and continue stirring for about 1 minutes until you have a paste. Remove with a slotted spoon, reserving the drippings in the skillet, to a large mixing bowl with the thawed hashbrown potatoes. Add the ground beef and cook, stirring frequently, until the beef is completely browned. In a large bowl, combine all ingredients until well mixed. Pour into a greased 13x9-in. Transfer to baking dish and bake for 1 hour, or until casserole is a light golden brown and bubbly. Instructions. yellow onion, frozen hash brown potatoes, butter, Sour Cream and 5 more Ham 'n Egg Breakfast Casserole Pork Foodservice pepper, hashbrown potatoes, cheddar cheese low fat, eggs, parsley and 4 more Instructions. Pour over potatoes. Heat funeral potatoes for 45-50 minutes. Close this dialog window Share & More. Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish. Instructions. Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C).